Made in NOLA Gumbo Roux for preparing an iconic Louisiana dish at home in less time.
A dark rich roux/stock with seasonings and the Louisiana trinity of vegetables. No artificial flavors, colors or MSG.
Supports a local, woman-owned business, Jambalaya Girl.
Sack is made from biodegradable jute fiber, which uses less pesticides and fertilizers than other fibers like cotton.
Every year tens of millions of dollars are sent abroad to purchase and import parade throws. Wouldn’t it be great if we could keep some of that business here and create jobs for those who need them? We can! Consumable throws, which are cost competitive with disposable plastic throws, promote our Louisiana food culture, support local businesses and provide low skilled work for citizens and volunteers who sticker, stuff and tie the bags. These throws truly are a win, win, win!
Jute bags can be repurposed for other uses or composted. For best results cut into smaller scraps before composting. Product bag can be recycled with alternative recycling services such as Terracycle, but should not be placed in curbside recycling bins.
In a pot, cook 1/4 lb boneless, skinless chicken thighs using 2 tbsp. vegetable or olive oil to prevent sticking.
Add 1/4 lb. sliced smoked sausage and continue to cook until all meat is cooked.
Add 2 cups of water to pot and bring to a boil.
In a separate bowl, whisk 1 cup of water with 2oz Gumbo Mix until dissolved.
Add Gumbo mixture to boiling pot and stir well. Return to a boil.
Reduce heat to low, cover and simmer for 20-45 minutes to desired consistency. Stir occasionally.
Stir and serve over rice.
