Famous Louisiana spice blend that creates a crisp, blackened exterior when added to meat, poultry, or seafood and cooked in a hot cast iron skillet.
Help support a NOLA brand and business, Mam Papaul’s, when you purchase this throw.
Made with red pepper, salt, onion, garlic, black pepper, sugar, thyme, oregano, bay leaf and rice concentrate.
Every year tens of millions of dollars are sent abroad to purchase and import parade throws. Wouldn’t it be great if we could keep some of that business here and create jobs for those who need them? We can! Consumable throws, which are cost competitive with disposable plastic throws, promote our Louisiana food culture, support local businesses and provide low skilled work for citizens and volunteers who sticker, stuff and tie the bags. These throws truly are a win, win, win!
“Our blends embody the heritage of New Orleans’ cultures that create the unique cuisine in the swampy south. By preserving the culinary contributions of the French, Spanish, Germans, Africans, and Caribbean Islanders, along with the continued use of native plants and the perfect amount of cayenne and red pepper, Mam Papaul’s creates delicacies that are the epitome of New Orleans style food, meant to satisfy the cajun taste.”
After removing window film and shaker caps, kraft paper throw box and product shaker are compostable or curbside recyclable.
